Description
Ground Shrimp (Camarón Molido) is made of small shrimp that are cooked in salted water, dried in the sun until shriveled then ground to a powder. It is a popular ingredient in Mexican, Asian and Cajun cuisines, where it adds a bold shrimp flavor.
The concentrated flavor and fine texture of ground shrimp makes it an excellent flavor enhancer and thickener in soups, stews and sauces.
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